CPD Accredited

Level 2 Food Hygiene and Safety for Catering

Food safety essentials for catering professionals

Our Level 2 Food Hygiene and Safety For Catering course follows on from the basics covered in Food Safety Level 1. It is essential for anyone preparing and handling food in a commercial kitchen to ensure good hygiene and safety practices are followed. The interactive and visual elements of the level 2 food safety in catering e-learning course are designed to make it easier for users to adopt critical food safety directions to comply with UK legislation and ensure customer safety.  

Learning outcomes

Discover the key points of knowledge your staff will gain

Understand the HACCP standards

Identify the main hazards present in kitchens

Know how to organise equipment to avoid these risks

Be aware of the risks of cross-contamination and how to avoid it

Understand the benefits of cleaning properly

Cook to the appropriate temperatures

Understand their obligations under law

Benefits

Realise the benefits e-learning will bring to your organisation

Cost-effective way of training staff

Saves valuable time and resources

Users can complete the courses at a pace that suits them

Provides automatic email reminders to prompt users to complete course

Police-approved secure platform with hourly data backups encrypted with AES-256 encryption

Interactive, visual learning

Easy-to-digest information

Peace-of-mind for employers

Potential reduction in health and safety issues related to food and drink

Accreditations

Certification by external professional bodies

Level 2 Food Hygiene and Safety for Catering course is CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited. Be proactive about maintaining a safe working environment.

Content

Find out what this course will cover

Introduction

Microbiological hazards

Cross-contamination

Cleaning

Chilling

Cooking

Hygiene and housekeeping

Summary

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