Food safety training for working with food in a retail environment
Our online food hygiene certificate level 2 training for retail takes users on an interactive journey through the key aspects of food hygiene. The interactive e-learning material is designed to help those in food retail to retain important food safety information to maintain compliance with UK legislation, including HACCP.
Find out what this course will cover
This course provides information on microbiological hazards, cross-contamination, cleaning, chilling, cooking, hygiene and housekeeping. A test is given at the end to show knowledge retention and competency in food hygiene for a retail environment.
Realise the benefits e-learning will bring to your organisation
Benefit from a cost-effective way of delivering essential food hygiene training to reduce health and safety issues related to food and drink. It provides interactive, easy to digest information with automatic email reminders to prompt users to complete courses. It’s easy to track actions and delivers an audit-ready record and the secure platform with AES-256 encryption gives employers peace of mind that data is secure.
Discover the key points of knowledge your staff will gain
After completing the course, employees will be able to understand the HACCP standards, identify the main hazards present in kitchens and know how to organise equipment to avoid these risks. They will be aware of the risks of cross-contamination and how to avoid it, the benefits of cleaning properly and cooking to appropriate temperatures and what their legal obligations are
Certification by external professional bodies
Our online food hygiene certificate level 2 training for retail is CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited. Be proactive about maintaining a safe working environment
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