Food safety essentials for food and drink servers
If you work with or around food, you have a responsibility to ensure that anything served to your customers is safe to eat. The Food Hygiene Certificate Level 1 course takes users on an interactive e-learning journey through the fundamentals of food hygiene. The engaging illustrations and interactive elements are designed to help users remember critical food safety information in line with UK legislation. They will learn everything from the most common hazards to look out for, to the best ways of avoiding contamination.
This is an essential learning tool for anyone who serves food and drink in any environment. Our Catering Food Safety Level 2 Training course focuses on food safety in a catering environment and we also offer Retail Food Safety Level 2 Training for workers in a retail environment.
Discover the key points of knowledge your staff will gain
Identify the main hazards present in kitchens
Know how to organise equipment to avoid these risks
Be aware of the risks of cross-contamination and how to avoid it
Understand the benefits of cleaning properly
Cook to the appropriate temperatures
Understand their obligations under law
Realise the benefits e-learning will bring to your organisation