This event took place on Feb 01 2025
Ensuring the safety and quality of food in the face of international supply chains is challenging. Discover strategies to enhance your supply chain risk management, address disruptions and ensure compliance with industry standards.
This webinar addresses the complexities of managing food and beverage supply chains, focusing on effective risk management and compliance. Tune in for valuable insights into the risks that threaten the food and beverage supply chain and learn actionable strategies to mitigate these risks. You’ll walk away with the knowledge needed to improve efficiency and ensure your business can weather any storm.
Paul brings over 20 years of experience in quality, safety, risk, compliance, and supply chain management within the food and beverage sector. He has previously worked as a Quality Manager for United Biscuits and an Outbound Logistics Quality Manager for Allied Distillers.
