The food and beverage supply chain – risks and consequences

Ensuring the safety and quality of the food that reaches the plate of consumers is of paramount importance, but in this age of increasingly international supply chains, keeping visibility of your suppliers and traceability of your ingredients is a challenge.

How can food and beverage manufacturers manage the risks present in their supply chain and avoid the financial, reputational and health risks of supply chain disruption and food fraud?

In this webinar we will explore:

• Effective supply chain risk management
• Methods for dealing with supply chain disruption
• How you ensure compliance with food and beverage standards including GFSI, BRCGS and ISO 22000, 9001 and 45001.