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The food and beverage supply chain: risks and consequences
Ensuring the safety and quality of food in the face of international supply chains is challenging. Discover strategies to enhance your supply chain risk management, address disruptions and ensure compliance with industry standards.
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key takeaways
What you will learn
- Understand key vulnerabilities in the food and beverage supply chain.
- Master practical strategies for mitigating supply chain disruptions.
- Learn how to comply with industry standards like GFSI, BRCGS, and ISO 22000, 9001, and 45001.
- Understand how to build a resilient supply chain that can withstand future challenges.
About this event
Unlock the secrets to a resilient food and beverage supply chain
This webinar addresses the complexities of managing food and beverage supply chains, focusing on effective risk management and compliance. Tune in for valuable insights into the risks that threaten the food and beverage supply chain and learn actionable strategies to mitigate these risks. You’ll walk away with the knowledge needed to improve efficiency and ensure your business can weather any storm.
Paul Hastings
Senior Food and Beverage Consultant, IdeagenPaul brings over 20 years of experience in quality, safety, risk, compliance, and supply chain management within the food and beverage sector. He has previously worked as a Quality Manager for United Biscuits and an Outbound Logistics Quality Manager for Allied Distillers.
FAQ
Frequently asked questions
Can I pause and resume the webinar?
Yes, you can pause and resume the webinar at your convenience.
Do I need any special software?
Just a web browser! We’ll send you the link to access.