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Food safety
Basic food hygiene training for anyone working with food and drink.
Overview
Food safety essentials for food and drink servers
The food safety course takes users on an interactive learning journey through the fundamentals of food hygiene. The engaging illustrations and interactive elements are designed to help users remember critical food safety information in line with UK legislation. They will learn everything from the most common hazards to look out for, to the best ways of avoiding contamination.
Course information
Course content
Find out what this course will cover
This course will cover microbiological hazards, cross-contamination and cleaning. It also looks at chilling, cooking, hygiene and housekeeping with a test at the end to evidence knowledge.
Benefits
Realise the benefits e-learning will bring to your organisation
Benefit from a cost-effective way of delivering essential food hygiene training to reduce health and safety issues related to food and drink. It provides interactive, easy to digest information with automatic email reminders to prompt users to complete courses. It’s easy to track actions and delivers an audit-ready record and the secure platform with AES-256 encryption gives employers peace of mind that data is secure.
Learning outcomes
Discover the key points of knowledge your staff will gain
Staff will learn how to identify the main hazards present in kitchens, organise equipment to avoid them and the risks of cross-contamination and how to avoid it. They will gain an understanding of the benefits of cleaning properly, cooking to appropriate temperatures and their legal obligations.
Accreditations
Certification by external professional bodies
Our food safety course is CPD (Continuing Professional Development) and RoSPA (Royal Society for the Prevention of Accidents) accredited. Be proactive about maintaining a safe working environment.